VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Portion inside the Acetic Acid could be the Acetyl Molecule.Acetobacter may be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it truly is ubiquitous. Just go away a wine lying around for 2 weeks and Acetobacter will learn it quickly and convert it into wine vinegar. Acetobacter